Rainbow Cone has been a Chicago tradition for over 95 years.

"When Joe and his wife, Katherine, opened the first Rainbow Cone in 1926, their signature cone featured five delicious flavors. Chocolate, Strawberry, Palmer House, Pistachio, and Orange Sherbet were sliced (not scooped) into one smile-sparking cone. Little did Joe know, his creative combination of flavors would become a Chicago staple for decades and decades to come," reads the website.



I visited this institution and had to try the iconic cone. Small slabs of Chocolate, Strawberry, Palmer House, Pistachio, & Orange Sherbet. Palmer House ice cream is a flavor that consists of vanilla ice cream studded with maraschino cherries and walnuts. I don't think it gets much better. Variety, refreshing, delicious. Each layer brings a distinct texture and taste - from the creamy richness of chocolate to the bright, citrusy finish of the sherbet. Together, they create a playful, balanced bite that’s sweet, nutty, fruity, and refreshing all at once.



Grade: A

Here's my latest newspaper column:

Forget trendy seltzers and flashy energy drinks. In the heart of Appalachia, loyalty comes in a green bottle.

For over a century, Ale-8-One has fizzed its way into the region’s identity, offering a sharp ginger-citrus kick that tastes like home to generations of Kentuckians.

The story of Ale-8-One began in Winchester, Kentucky, in 1926. It was the invention of G.L. Wainscott, a soft drink bottler and entrepreneur who had spent years experimenting with flavors and studying European ginger-based sodas.

Wainscott returned to Kentucky with the idea of creating a beverage that was light and refreshing, yet still spicy enough to stand out from the colas and root beers popular at the time.

Inspired by the bold flavor of ginger beer — “spicy and hot to the palate” — Wainscott began experimenting, gradually softening the spice while refining the overall taste.

“He worked to perfect his recipe until he found it. The combination of ginger with citrus was just right: not too hot and not too sweet,” the company’s website explains. The result was a drink less sugary than traditional ginger ale, with bright citrus undertones and a subtle, lingering bite — a flavor profile that would become distinctly Appalachian.

At the time, naming a product was just as important as the flavor. Wainscott held a public naming contest and selected “A Late One” — a playful nod to it being the latest entry in the crowded soft drink market. Eventually, the name was stylized as “Ale-8-One,” and the product began gaining popularity throughout the Bluegrass region.

Today, most people simply call it Ale-8. The abbreviated nickname rolls off the tongue more easily, and the branding reinforces it: On the iconic green bottle, the “8” is bold and prominent, while the “1” is smaller and often overlooked.

Unlike national soda brands that spread quickly through franchising and aggressive marketing, Ale-8 kept its distribution tight. For decades, it was only available in select parts of Kentucky and southern Ohio. That limited reach gave the soda a cult-like status among those who grew up with it and created instant nostalgia for Kentuckians who moved away.

In recent years, Ale-8 has expanded its reach, thanks to increasing demand from fans outside Kentucky and a growing interest in regional, craft-style sodas. Flavors like cherry Ale-8 and orange cream have joined the lineup, and the drink is now available in more grocery stores and online retailers across the country.

Yet even as it grows, Ale-8 has remained dedicated to its Appalachian roots. The company regularly supports local charities and events, partners with Kentucky artists and musicians, and participates in community celebrations.

In many ways, Ale-8-One’s story mirrors that of Appalachia itself: rich in tradition, fiercely loyal, and quietly resilient. It has weathered decades of change, not by chasing every trend, but by staying true to what it is. For nearly 100 years, it has offered more than just a beverage — it has offered a sense of place and memory in a bottle.

Smokin' with Perfection is a pop-up BBQ vendor who sets up in the Marmet area. They offer ribs, brisket, pulled pork, chicken and hot dogs. I ordered the last little bit of ribs, because they were the top seller. These have a delicious, sticky-sweet sauce. My only complaint is that they were pretty fatty. I know some people enjoy that, but the texture is not for me. Both the mac & cheese, and the cowboy chili were delicious. The cowboy chili has baked beans, onion, smoked meat, jalapenos and BBQ sauce. It was sweet but had a bit of a kick - so it helped round out the whole meal. Grade: B

At Live on Levee, I discovered Slice on Wheels. They serve mini pizzas and a couple drinks. I went with a cheese pizza and orange slushie. Not a bad little pizza. A little bit of crisp on the bottom - not a ton. I wouldn't mind more. The orange slushie was so nostalgic for me - that was an A+. Grade: B

There are few things I love more than an adventure, food and farms. So, when Hazel Run Flower Farm combined all of these into a recent event, I couldn't get in my car fast enough. This beautiful Bruceton Mills farm offered u-pick flowers of all kinds to fill a cup for only $20. I made a beautiful bouquet and even got some grub.