Bodo's Bagels is a classic Charlottesville, Virginia, bakery with three locations across town. "Our bagels are made from scratch "in-house" every day, at each location. Every step, from the mixing of dough to the baking, is done on-premises. We follow a traditional all-natural recipe, with NO fats, preservatives, dairy or soy, and we only use unbleached, unbromated flours. Our bagels are always oven-fresh; we bake from open to close!"



Bodos has several types of bagels including: Plain, Whole Wheat, Sesame, Poppy, Onion, Cinnamon-Raisin, Everything, Everything on Whole Wheat, Garlic and Salt. I enjoyed a garlic bagel with smoked salmon and cream cheese. It is missing the classic red onions and capers to round out the flavor profile, but this was still very tasty. That bagel had a nice chew to it ans little bits of crunchy garlic made it fun to eat.



Grade: B

A few months ago, the South Charleston Dairy Bar reopened. I was so excited to check this place out for the first time because I have passed that building for years, and the nostalgic design reminded me of my childhood. It features a classic menu of hotdogs, hamburgers and ice cream. Plus, they do have other items like corndogs, chicken tenders, onion rings, fried mushrooms, cheese sticks, etc. They also have combo meals which you can pair with fries and daily specials, as well. A homemade dessert was even available at the counter. We called in an order, and my friend Mariah went to pick it up. She ordered a cheeseburger and fries, which she was happy with. I opted for a hotdog combo meal, which came with a side of fries and fountain drink. The hotdog was fine. The wiener didn't really fill out the bun. So, proportions were all off. I tasted more bun and slaw than anything else. The fries were fairly thick wedges, so they weren't super crispy. They tend to get pretty soft, pretty fast. That's not bad for folks who like a very potato-y fry, but I like mine on the crispy side. Overall, it's a pretty simple and standard meal in a nostalgic setting. Grade: C

The Schoolhouse Hotel is White Sulphur Springs' first full-service boutique hotel. This exciting project transformed the former historic White Sulphur Springs schoolhouse into a hub for the community and visitors alike. Featuring 30 uniquely appointed guest rooms, an upscale restaurant/grill, a rooftop bar, and a flexible ballroom space perfect for weddings, conferences and so much more. The Schoolhouse Hotel showcases the best in West Virginia hospitality and lodging in a completely inclusive atmosphere, according to the website.



The Varsity Club, The Schoolhouse Hotel's flagship restaurant, features upscale southern classics such as shrimp and grits. This venue can seat over eighty people and features a full bar, serving creative cocktails, an exciting wine list, local brews, and more. Tufted leather banquettes and lively plaid fabrics create a timeless environment where guests can enjoy everything from grilled steaks to house-made salads and she-crab soup.



My friend Kayla and I stopped by this unique hotel for brunch. We really enjoyed all of the little details they kept from the original school building. It is very refined, but still a little fun, which I appreciate.



I ordered the French toast, made with cinnamon bread, fresh berries, maple syrup, and a choice of breakfast meat, which for me was sausage links. This was a solid version of French toast: There was some nice color on the on the bread, making it flavorful. The berries and syrup and powdered sugar were all nice. I would like more butter, but that's just my personal preference. All in all, a pretty tasty brunch.



Grade: A

"A taste of community right here in Shepherdstown based on the flavors and heritage of Appalachia," reads Alma Bea's Facebook page.



The space is large with plenty of gravel parking. It is decorated with colorful chicken graphics and serves food on cast iron-inspired dishes. I had been to this location previously when it was another restaurant. In this rendition, I think hip take on country decor is neat.



The menu follows the same lead: Appalachian base dishes with a bit of flair. Handpies, potlikker greens, heirloom grits and pepperoni rolls are just a sampling of that.



The bottom of the menu reads: Appalachian Mountain cuisine is the story of the adventurous folks who came to this region to create lives for their families, bringing with the many food traditions from their families and homelands. It's a story that we in the kitchen hope to celebrate, recreate and reimagine. We hope our efforts will nourish your soul and bring you joy.



I ordered a goat cheese and caramelized onion tart and mac & cheese. I know on this particular day I was having severe back pain. But even through that, I was in heaven over this tart. The caramelized onions were so sweet and married perfectly with that funky goat cheese. The salad had fresh summer berries, and the mac & cheese was creamy. I'd love to go back and check out more options.



Grade: A

Good Times Mixes is a local Nitro business that offers dip mixes, smoked salts, wine slushie mixes and, to my surprise, coffee. Coffee is unique in that it requires a process to roast beans locally. So, when I saw this brand out in the wild, I decided to pick it up.

They have recently rebranded to Hatfield & McCoy Moonshine "Devils Cut" Coffee. There is the Gold Standard Bourbon-Infused Coffee, the Devil's Pride Single Cut Coffee and the Devil's Double Barrel Smoked Coffee.

Have you tried it?