"At Dishoom, you’ll find the food of all Bombay ... its cafés, grills, street stalls and homes. This food evokes fond memories: the simple pleasure of sipping masala chai with buttered buns, the fire of a street-side Vada Pau and the snackery of Bhel, or the fragrant warmth of a potted Biryani shared...

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"In 1965, Hal Guthrie, a proud Auburn Alumni, opened the very first Guthrie’s as a drive-in restaurant in Haleyville, Alabama. In 1978 Hal walked into his restaurant and announced to his wife, Melissa, and four children that they were going to start serving chicken fingers. But not just any chicken fingers. The golden...

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I tried out NMC, which is a meal prep service in the Charleston-Huntington area. Each meal is $7 and under 500 calories. There's a good variety, and all you have to do is heat them up. I figured this is a perfect solution for those super busy weeks where it's tough to find...

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"Poppies fish and chips are fun, a guilty pleasure and an old fashioned Great British classic. For mouth tingling, lip smacking, ketchup pouring, gravy drowning indulgence we are the experts at all things fish and chips," according to their website. I had to try some traditional fish & chips while in London. Traditional...

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Salt Fest celebrates West Virginia’s salt-making heritage with artisan vendors, live music, and food trucks. Some of the food vendors included: Angelos Italian Sausages, Crunchy Fruit Queen, Hernshaw Farms, Kona Ice, Little Jimmy's Italian Ice, Moonstruck Maple, Mountain Juice, Mountain Studio, Mrs. Mel's, Sugar Bottom Farms & Villa DiTrapano Inc. There were three...

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