Chef Craig Collier is a James Beard Award nomated chef for Best Chef: Southeast and Uptown Yolk is one of his restaurants in Charlotte, North Carolina. Uptown Yolk is a "Southern Brunch & Dinner Restaurant" that "blends elevated classics with imaginative new dishes in an environment that's as sophisticated as it is modern."...

Continue Reading

The R.M.S. (Royal Mail Ship) Queen Mary was built in Clydebank, Scotland, and upon her maiden voyage in May of 1936 was considered the grandest ocean liner ever built. In the glory days, the crème of high society considered her the most civilized way to cross the North Atlantic Ocean. After three years...

Continue Reading

Potbelly is a sandwich chain based in the Chicago area. "From the comforting, melty cheese of a toasted sandwich made with love, to classic photos of Jimi Hendrix shredding a guitar solo at Woodstock, Potbelly is just a fun place to be. We're a first-class dive. A place to take a break from...

Continue Reading

My first cruise ever was on the Carnival Magic, where I tried every dining option that I could. My second cruise, on Carnival Radiance, featured many of the same restaurants. They both have Guy's Burger Joint, Guy's Pig & Anchor Smokehouse, Pizzeria Del Capitano, BlueIguana Cantina, Seafood Shack, Pasta Bella at Cucina del...

Continue Reading