My second stop on my Carnival Cruise was Puerto Rico, specifically San Juan. But, this time, instead of booking an excursion through the cruise line, I went out on my own. 



As background, Puerto Rico is not a separate country. It is actually a U.S. territory. It is located just to the east of the last island I was visiting: the Dominican Republic. 



So, as soon as we docked the ship, I called for an Uber to take me to my first stop: Santaella. Santaella is "A modern Puerto Rican dining experience driven by Chef Jose Santaella. Rooted firmly in authentic dishes and local ingredients."



The restaurant was fairly nondescript from the outside and was sort of situated in an alley, which I wasn't expecting. Walking inside, it was so bright and airy with natural light and giant plants being a wall focal point.



I started with "Pulpo Espagnol" - grilled spanish octopus with fingerling potatoes, smoked paprika mayo, boiled egg, chistorras and green olives. jerez reduction. I loved this octopus; I love all octopus. This was so interesting to me with the boiled egg. The mayo packed a wollop of a kick.



I then did the "CAMARONES EN CREMA AL AJILLO" - jumbo shrimp in garlic cream sauce, plátano, yucca and sweet plantain Puerto Rican "trigongo" with bacon. This was a perfect balance between light and heavy for lunch. It was filling, but felt so fresh. I also wasn't sure about trigongo, but it was so well seasoned and balanced that "bland" was nowhere to be found.



Next up was an Uber to Casa Bacardi, which is the world's largest rum distillery.



This visit started with a drink at the bar, which I tried the pina colada. The piña colada was invented in San Juan, Puerto Rico, and is now the island's national drink.



Casa BACARDÍ opened in 1962, and as part of the "Legacy Tour," I learned about the history of the world's most awarded rum.



We enjoyed a guided bus tour around the property, learning about the process and the origins of the company.



At the end, we returned to the visitor center where we enjoyed some samples and a sweet treat.



The Casa Bacardi Special Reserve is ONLY available at Casa Bacardi. "Casa BACARDÍ Special Reserve is our exclusive blend, only crafted at Casa BACARDÍ Puerto Rico," reads the website.



"This rum has a combination of 8 to 12 years of aging. It has a finish in oloroso sherry cask. The tasting notes are: caramel, honey, maple, caramelized walnuts, butterscotch and sweet fresh fruits. You can enjoy it neat or on the rocks with your friends and family, at a special occasion."



After this, I called another Uber to head back toward San Juan, as we ventured a bit into Catano.



I'm a National Park nerd, so I had to stop at the San Juan National Historic Site, which featured La Fortaleza and the Castillo San Felipe del Morro.



Old San Juan was founded in 1521 by Spanish settlers. The first fortification, La Fortaleza (The Fortress), began construction in 1533 and currently serves as the governor's mansion. The Castillo San Felipe del Morro, or El Morro, was the second fort built on the islet of what is now Old San Juan and Puerta de Tierra.



Then, I walked all around Old San Juan with its beautifully colored buildings. I tried to stop at Barrachina, which claims to have invented the pina colada. But they were super busy. I also wanted to go to La Factoria, which is an award-winning bar, but again, very busy.



Next up was a stroll down Fortaleza Street and a stop at Zippops.



Zippops are gourmet paletas, which are frozen treats usually made with natural fruits like mango, strawberry, and sometimes a hint of spice.



It was so hot, and I just walked a billion miles so I was looking for something cold and light and sweet.



The strawberry banana flavor popped out to me. It isn't the most adventurous, but it was certainly satisfying.



Have you ever been?

I recently took my first cruise ever and visited several places in the Caribbean. I wasn't sure how I would like cruising, but I learned there are certain places you can *only* visit via cruise (like a few national parks - which I have a goal of visiting them all), so there are at least a few in my future. So, let's start with my first stop, which was the Dominican Republic. This country is on the right side of the island with Haiti. Once the cruise ship docked, I walked out to meet my group for the "Flavors of Puerto Plata" excursion. We began with a short tour through the area, where I saw cows on the street and stunning views of the ocean. Our first stop was at a handmade cigar factory where we learned how to roll cigars and about the history of the industry in the country. There was a demonstration, and those who were interested were able to sample, as well.



La Aurora is the oldest and original cigar manufacturer of the Dominican Republic. The original Dominican cigar, La Aurora has set the standard for premium craftsmanship since 1903.



We even had a complimentary coffee during the demo. We also had a little nip of rum to round our our first stop. And a peek at some amber, which the island is known for. The next stop was checking out the city center, which included a cathedral, a pink street, rainbow umbrellas, plus quick looks at a Jesus statue on the hill and a fortress where pirates attacked. While walking around, I popped in one of the gift shops, where I learned larimar is another popular gemstone in the DR.



We also got a sample of Mamajuana, which is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs.



A street vendor was selling fresh coconut water, so I decided to check it out.



When I say fresh, I mean these folks are popping a coconut off the truck, whacking it a few times with a huge knife and handing it over to you with a straw.



It desn't get a whole lot fresher than that. I'm not the biggest coconut fan, but it was nice to have a little treat in the hot sun.



Next up was lunch at Mar.



It was set in a beautiful, lush garden space with open windows. The food was served cafeteria-style, with a dozen or so options. From rice and beans to creole chicken breast and fresh fruit, the meal was filling and tasty.



There was a nice variety and just a touch of heat that was balanced nicely with cool potato salad and pickled beets.



Then, we were on our way to the next stop: chocolate.



Did you know the Dominican Republic is the largest producer of organic cocoa in the world?



Del Oro Chocolate greeted us by offering samples of rich chocolate brownies and hot chocolate.



Then we watched a short video in a room about the history and process of chocolate production.



Finally, we saw what cacao looks like at different stages and some of the large equipment that is used to produce their chocolate.



Then, it was off to their gift shop to purchase some chocolates to take home.



I purchased a few chocolate bars for later, and then it was on to Macorix.



Macorix House of Rum offers "light rums with aroma and colorless presence, through the versatility of flavored rums to the dark brown, floral aroma and robust body density of older reserves."



"Your journey through the world of rum begins when you enter Macorix House of Rum. Our expert guides will be with you every step of the way, leading you through our extensive collection of aged barrels and immersing you in the rum production process. As you explore the depths of our rum cellar, you will witness the art and craftsmanship behind each bottle of Macorix rum," the website reads.

"The highlight of your visit will be the opportunity to sample our exclusive Macorix rum offerings. From light and fruity to bold and complex, our selection of rums will take your palate on a unique journey. Our guides will be on hand to share their knowledge and expertise, and to help you discover the perfect rum to suit your preferences."



And, boy, did we sample. We sampled so many that I opted not to sample some of them. The rules about being overserved are a little different here than they are in the US.



We made a stop at Maimon Village, which was vibrant and beautiful. Then, it was time to head back to the ship and off to the next stop.

I did take some souvenirs in the form of snacks to go.



Dulce de maní are peanut and sesame candies.



Bola de tamarindo tamarind balls are chewy and sweet.



These chewy fruit pastes came in guava and orange flavors.



Dulce de leche Dominicano are fudge squares that can be made plain or topped with jams or coconut cream



And, then chocolate from a few different places.



The Dominican Republic is known for its high-quality, organic cacao beans. Many producers work directly with cacao farmers to ensure that they are using the best beans in their chocolate.



Kahkow introduced distinctive recipes in the gourmet chocolate industry by being the first in the world to produce certified organic chocolate at the place of origin.



Chocal is a tiny organic-chocolate factory run by local women.



Have you been?