
"Burgers, tacos & more" is the name of the game of Baker's Drive Thru, a San Bernardino staple since 1952.
In 1952, in his hometown of San Bernardino, Neal Baker opened his first modest hamburger stand on Highland Avenue. Mr. Baker’s love of the business grew, and in 1953 he opened a second Baker’s location in Rialto, which still stands today. By 1955, Mr. Baker had become a standout in the industry as an innovator in creating America’s First Twin Kitchen® operation–an offering of both American and Mexican entrées–a concept that quickly caught on with the evolving Inland Empire customers.

I opted for the Cali Steak Burrito, which has Beans, Steak, Cheddar Cheese, Onion, Guacamole, Fries, all wrapped in a Flour Tortilla. And another side of fries, for some reason.

This was a big boy. It was stuffed full. I appreciate the variety in fillings; I do wish some of those ingredients added some texture. When it all becomes a bit mooshy, it's a bit lesss exciting.

Grade: B