New China Garden, a Steubenville, Ohio, Chinese restarant, delivers all the way to Wellsburg so it was perfect for a cozy dinner at home. I got crab cheese wontons, honey chicken and beef lo mein.
Honey chicken was good; the crab wontons were good; and beef lo mein was OK. The first two were pretty par for the course, but the lo mein seemed like it had been sitting for a while.
Grade: B
Kita is a creative Asian fusion restaurant in Charleston.
I've been there several times and enjoyed their regular menu.
But, did you know they have a secret lounge?
It is hidden behind a bookcase, and it has its very own menu only available there.
I ordered the "shrimp in a jacket," which is the cutest name. It was shrimp fried in a spring roll wrapper. Crunchy, and that sweet chili sauce is crucial to balance it all out.
Steamed pork buns are one of my favs. The texture of the bun is pillowy soft, and it gives way to this sweet and sour pork.
It's the experience here that stands out to me. It feels special and exclusive. The decor is unique, and it's like private dining at no extra cost.
Grade: A
Baker Cheese Company is a "gourmet grazing company that provides boxes, boards and tables for any event."
They also have an in-store cafe with a menu of larger size meals featuring the specialty meats, cheeses and spreads you'll find on their charcuterie boards.
Kitchen accessories, snacks, condiments, candles and more are also available to purchase. It was difficult for me to not buy one of everything.
I ordered the "Brie Mine" - Brie, Prosciutto, Fig Jam, Arugula, Mayo, Dijon on a Baguette.
This was a delightful sandwich. Light, but elevated. Artisanal. And a lovely blend of creamy, sweet, tangy and salty.
I have also had their charcuterie boxes before, and I was obsessed. They were so well-rounded, and I loved every bite.
The shop is really an extension of that. High-end products skillfully curated and expertly paired.
Have you been?
Grade: A
"At Eureka Café, our mission is to create a welcoming space and experiences that inspire community engagement, foster connection, promote healthy living, and encourage an appreciation for the natural world- whether gathered around the table, on a park bench, or at home," reads the website.
Eureka Cafe was opened in February by the Morgantown Board of Parks and Recreation.
They have a focus on whole grains and sourcing locally from farms, vendors, and more. Plus, the menu has vegan, vegetarian and gluten-free options.
I initially was a bit confused on how to get in, but once I found my way to the main entrance, I found the cafe.
It's bright and colorful with a display case full of pastries and other goodies. The spinach and artichoke pastry with microgreens caught my eye. All the filling was centered in the middle, but I spread it out so I can get a bit in every bite. Delish.
I also had the "Smoked Salmon Bagel" - Kettle-boiled Bagel topped with Smoked Norwegian Salmon, Whipped Cream Cheese, Cucumber, House Pickled Red Onion, Capers, & Olive Branch Farms Microgreens. Fresh & filling.
And I can't forget the beautiful, sparkling drink I had that was fruity and fabulous.
Grade: A
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