Runza is a Midwest restaurant that serves runza, which is a yeast dough bread pocket filled with ground beef and cabbage or sauerkraut and onions. Plus or minus some. A MIDWEST THING SINCE 1949 - Started by Sally Everett, expanded by her son, and still run by her grandchildren. Our recipes and processes...
The Salty Donut originated in 2015 as a pop up shop out of a 1950s Aljoa camper. Now, they have locations across Miami, Austin, Dallas, Orlando, Charlotte and more. While in Miami, I stopped here to get a sweet treat. Or maybe two. I started with the White Chocolate Tres Leches - 24...
Stubborn Seed is a Michelin-starred restaurant from Chef Jeremy Ford, a 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner. "Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy...
Dubbed as the world's most famous Cuban restaurant, Versailles Restaurant in Miami is a bustling hub of Cuban culture that I was thrilled to experience. "Versailles Restaurant, known as the World’s Most Famous Cuban Restaurant, has been serving Cuban cuisine and culture to the local and international community for over five decades. Soon...
The Guest House Restaurant in Moundsville is a motel restaurant that is a bit run-down but serves classic country-style fare. It was very informal - several regulars sat about and BSed with the wait staff and kitche staff. Maybe with a few choice words. I ordered pancakes, hashbrowns and sausage. After a while,...
All work property of Candace Nelson. Powered by Blogger.