The Sheik has been around Jacksonville since the ‘70s, and its retro vibe is reflected in the architecture and red, white & blue color palette. I went through the drive-thru at The Sheik and looked over their menu of pitas, which they are known for. I wanted to try two different ones. "In...

Continue Reading

Vito & Nick’s is a Chicago institution that’s been serving up thin-crust pizza since 1920. There’s wood paneling on the walls, TVs tuned to whatever game’s on, and a no-frills attitude. It’s family-run, full of regulars and old-school. The pizza here is legendary for a reason. It’s ultra-thin, almost cracker-like, with a crisp...

Continue Reading

Janson’s Drive-In is a retro South Side gem in Chicago that’s been slinging burgers, dogs, and shakes since the 1960s. It still looks the part too—chrome trim, neon signs, and that classic roadside vibe that feels like stepping into a time capsule. There’s no indoor seating, just a walk-up window and a few...

Continue Reading

Girl & the Goat is a super popular spot in Chicago’s West Loop, started by Top Chef winner Stephanie Izard. It’s known for its fun, shareable plates with bold flavors -- think goat empanadas, crispy pig face, and lots of veggies done in creative ways. The vibe is lively and laid-back, and it’s...

Continue Reading

Egusi & fufu is a super popular West African dish that’s been blowing up on TikTok lately. It’s made with fufu -- a soft, stretchy dough usually from cassava -- and paired with egusi soup, a thick, hearty mix made from ground melon seeds, leafy greens, spices, and meat or fish. The soup...

Continue Reading