St. John is an English restaurant on St. John Street in Smithfield, London. It was opened in October 1994 at a former bacon smokehouse location. St. John specializes in "nose to tail eating," which includes offal and other cuts of meat that help reclaim traditional British recipes. Typical dishes include pigs' ears, ducks'...

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Nando's is a South African fast casual restaurant chain that specializes in Portuguese flame-grilled, peri-peri style chicken. "Many centuries ago Portuguese explorers added a squeeze of lemon and a kick of garlic to Mozambique’s African Bird’s Eye Chilli to create a legendary spice: PERi-PERi! Along with a hint of paprika there, a dash...

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Lyle's is a pioneer of modern food in London and was awarded a Michelin star just 18 months after opening. It has been listed as the 33rd best restaurant in the world. "The pared-down, ersatz-industrial look of the restaurant gains extra animation from the open kitchen, while warmth and personality come courtesy of...

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For over 25 years, City Brew has been brewing up the best for the Mountain West! From dark to light, intense to bright, there's always a new cup awaiting. Savor the finest, globally sourced coffee beans roasted to perfection, reads the website. City Brew was my first stop in North Dakota, so I...

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Seaman Cafe is a general cafe in Miami near the cruise port. I stopped here for a quick bite before it was my time to board the ship. At this time of day, they featured some breakfast pastries and lunch specials. I wasn't feeling breakfast or sweets on this particular day, so I...

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