"Chaps Pit Beef proudly serves Maryland’s best pit beef, turkey and pork as well as BBQ chicken and ribs. We pair those items with delicious home-style sides, including hand cut fries, baked beans, green beans, cole slaw, potato salad, and more! Guy Fieri’s Favorite Sandwich, our award-winning BBQ has been recognized, loved, and...

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GWB Hot Sauce is based in Clarksburg and "combines the perfect amount of heat while maintaining a delicious flavor that is sure to enhance all your future food experiences." I tried the sweet fire salsa, which waa lovely. They have award-winning hot sauces, BBQ sauces, salsas and even pizza sauces. Have you tried...

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"Since opening our first shop in London in 1986, Pret's mission has been simple. To serve freshly made food and good organic coffee, while also trying to do the right thing. That's why our food is made in our shop kitchens throughout the day and our unsold food is donated to food rescue...

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Here's my latest column for the Charleston Gazette-Mail. “Greens” are often paired with tomatoes, cucumbers and croutons for a light lunch in many parts of the country. In Appalachia, though, “greens” go best with a ham hock, bacon or fatback as part of a hearty dinner. That’s because in Appalachian cooking and throughout...

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I went to enjoy some "Michelin Bib Gourmand" Taiwanese at BAO London. From classic pork to 40-day aged steak rice, this restaurant was inspired by the beef noodle shops of Taiwan. They have a number of different interesting menus. Some prix fixe, some required for the whole table, a la carte and even...

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