Chester’s Chicken is one of many fried chicken chains in the United States, but what sets it apart is its primary home — inside gas stations and convenience stores.
That means it’s often discovered on road trips, where the scent of hot oil and seasoned breading wafts from behind the counter. The chicken itself is maybe overly crisp and generously seasoned, with a peppery bite, and the meat inside gets a bit dry under heat lamps. The sides are the usual suspects — wedges, mac and cheese, biscuits — delivering OK comfort food for travelers in need of something filling and familiar.
While it may not compete with destination-worthy fried chicken spots, Chester’s fills its niche well: hot, hearty, and ready when the road calls.
