Avec opened in 2003 in Chicago’s West Loop, created by chef Paul Kahan and restaurateur Donnie Madia. Designed by Thomas Schlesser, the space is long and narrow, clad in warm cedar planks, with communal tables and counter seating that encourage a shared dining experience. The concept blends the casual atmosphere of a wine...

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Frontera Grill, Rick Bayless’s iconic Chicago restaurant, has been serving vibrant regional Mexican cuisine since 1987. The lively River North spot bursts with color -- folk art, bright walls, and a menu that features guacamole, moles, tacos, and tamales. The restaurant features accolades like the James Beard Foundation’s “Outstanding Restaurant” award and a...

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When McDonald’s moved back to Chicago in 2018, it wasn’t just changing zip codes—it was making a statement. The nine-story West Loop landmark is sleek, modern, and buzzing with energy, standing tall in one of the city’s trendiest neighborhoods. The ground floor is a foodie’s dream: a McDonald’s restaurant with a rotating global...

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Chester’s Chicken is one of many fried chicken chains in the United States, but what sets it apart is its primary home — inside gas stations and convenience stores. That means it’s often discovered on road trips, where the scent of hot oil and seasoned breading wafts from behind the counter. The chicken...

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MOKA is a locally owned drive-thru coffee shop chain with several locations in Madison, Wisconsin, known for its quick service, creative drinks, and friendly atmosphere It offers a wide range of customizable beverages, including mochas, lattes, teas, smoothies, and seasonal specialty flavors, along with sugar-free and dairy-free options. In addition to drinks, MOKA...

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