Exclusive gift bags featuring products from West Virginia Black-owned businesses
Table games and community fellowship
Meet the farmers and makers, including:
Donnie Hairston
Dural Miller with KYFC
Linesha Frith
Micah Colbert with Shroom Traders
James Jones with The Saucepot
Chamear Triggs Davis with Mear Mae Meadows
Browntown Farms
Jackie Snowden with My Greens are Bomb
Live performance by West Virginia’s First Lady of Soul, Doris “Lady D” Fields
Cash bar provided by The Wine Shop
1st course
Fried Chicken Sandwich
Plantain Focaccia * Lions Mane Chicken Fried Mushroom * Jerk Slaw * House Pickles
served family style
Melon Salad
Watermelon * Cucumber * Feta Crumble * Cherry Tomatoes* Pistachios * Mixed Greens * Lime Mint Vinaigrette
Suya Grilled Lamb *Sweet Potato Mash * Stewed Collard Greens * Pepper Sauce

Second Street Restaurant is a modern American bistro with rich and vibrant decor, al fresco dining on the patio with a fire pit and Koi pond. It gives upscale yet casual vibes.

Kayla and I were ready to chow down after a busy day. So, up first: an appetizer, followed by an entree. I was more excited by the descriptions, as the execution was more middling.

Fried Duck Rangoons: Duck Bacon, Cream Cheese & Corn inside a Crispy Wonton with Sweet Chili Sauce

Crab Piles: Duo of Jumbo Lump Blue Crab Piles/Smoked Gouda Grit Cake, Vegetable du Jour/Remoulade
Grade: B
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