
In Charleston, there is a home at the corner of Ruffner & Lee that will occasionally put out a sign that says they're selling empanadas. I've caught it a couple times but wasn't in the position to check it out - whether due to time or not having cash on hand.

But then I saw a post in the Charleston Area WV Restaurant Reviews, Promotions, and Discussions Facebook group:
"Peruvian food, takeaway. Big things coming this Thursday! What’s your favorite? If you haven't yet tried the sason, the Peruvian flavor, come this Thursday, We'll be serving in downtown Charleston. Pre-orders only. Choose whichever you'd like to try. We'll also have beef empanadas. Orders by chat. St. After 11:30am. To 2pm.😊"

I put two and two together and realized THIS is the place I've been wanting to try, so I messaged them to pre-prder: chicken paella $10, ajà de gallina $10, crema volteada Peruvian dessert $5 and beef empanadas $5.

The empanada was my favorite because the dough was so lovely. Not greasy, a touch sweet, and the filling inside had peas, carrots and raisins.
Chicken Paella is a hearty rice dish originally from Spain, but this version has a Peruvian twist. It features seasoned rice cooked with chicken, peas, carrots and aromatic spices like cumin and paprika, creating a savory, slightly smoky flavor.
Ajà de Gallina is a classic Peruvian comfort food made with shredded chicken in a creamy, mildly spicy sauce. The sauce is typically made with ajà amarillo peppers, cheese, milk, and bread, resulting in a bright yellow sauce that was rich & velvety and served over potatoes with white rice.
The dessert was like a caramel flan, which had that custardy texture I love.