The Grey has been one of my bucket list restaurants for quite some time.
The Savannah, Georgia, restaurant is set inside a beautifully restored 1938 Greyhound bus terminal that gives all the Art Deco vibes.
It is co-owned by John Morisano and James Beard Award–winning chef Mashama Bailey.
Bailey’s cooking draws on her Southern roots while weaving in African and European influences, creating dishes that are layered, creative, and deeply comforting.
The building itself adds to the experience, with original architectural details, a curved bar, and nods to its bus station history thoughtfully woven into the design.
The restaurant has been recognized nationally, including features on Chef’s Table and in Food & Wine’s Best New Restaurants list.
The Grey offers a prix fixe tasting menu as well as seasonal à la carte options.
The Grey has become a landmark in Savannah’s Historic District, attracting both locals and visitors.
FRIED PUMPKIN - yogurt, serrano, honey - The pumpkin itself is tender with a crisp golden coating, offering a warm sweetness that pairs beautifully with a drizzle of honey. The tangy yogurt adds a creamy contrast while thin slices of serrano bring just the right amount of heat.
FISH CROQUETTES with lemon aioli - While the exterior had a nice crunch, the filling leaned on the fishy side and lacked much seasoning to balance it out. The lemon aioli helped add some brightness.
MUSHROOMS & SUNCHOKES - cornmeal crepe, spring onion, sherry - The mushrooms and sunchokes dish is earthy, elegant, and full of depth. The cornmeal crepe adds a rustic, slightly sweet base that soaks up the rich flavors of the vegetables, while spring onion brings a fresh pop that lightens each bite. A splash of sherry ties it all toge
A small sorbet palate cleanser before dessert was icy and a bit tangy.
The butterscotch pudding at The Grey is a nostalgic little marvel - rich, silky, and comfortingly familiar. It graces the table adorned with a delicate crown of chantilly cream and a scattering of crunchy peanut brittle topping, adding just the right amount of texture and whimsy.
The Grey doesn’t just serve delicious food—it embodies the future of Southern dining while honoring the rich history and traditions that shaped it.
Grade: A
