
Second Street Restaurant is a modern American bistro with rich and vibrant decor, al fresco dining on the patio with a fire pit and Koi pond. It gives upscale yet casual vibes.

Kayla and I were ready to chow down after a busy day. So, up first: an appetizer, followed by an entree. I was more excited by the descriptions, as the execution was more middling.

Fried Duck Rangoons: Duck Bacon, Cream Cheese & Corn inside a Crispy Wonton with Sweet Chili Sauce

Crab Piles: Duo of Jumbo Lump Blue Crab Piles/Smoked Gouda Grit Cake, Vegetable du Jour/Remoulade
Grade: B
3 Eyz Pigs
Almost Heaven Smokehouse
Beer Time BBQ
Big Dog BBQ
BigFoot Mountain BBQ
Buckeye Flavor
Chucky's Barbecue
Chunky BBQ
Circle L Barbeque
Convicted Pigs BBQ
Dog Bite Barbecue
Dogpatch Que
Elite BBQ Smokers
Fred Vegas Smokers
Gold-N-Blue Barbecue
Hold Your Horses BBQ
Holt Brothers BBQ
Hoos Smokin
House of Que
Meat Monarchy
Menke Boys BBQ
Philly Blind Pig
Pinky Out BBQ
Poor Boys BBQ
Professor Smoke
Sailor Nick's BBQ
Shiggin Ain't Easy
Susquehana Smokers
Uncle Pig's BBQ Pit
Wild & Wonderful BBQ
Wolf's Revenge BBQ
Almost Heaven Smokehouse (Marlinton, WV)
Big Girls BBQ (Elmire, PA)
Jaws BBQ (Buckhannon, WV)
Off the Bone BBQ (Columbus, OH)
South Texas Barbecue Company (Weston, WV)
Grade: A
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