Bulgogi Blini with Pickled Cabbage Slaw (Korean)
Spicy Tuna Bites (Japanese-American)
White Bean and Sausage Soup with Kale Chips (Italian)
Creamy Collard Green Dip Crostini (Southern-American)
Chef Mandy Gum & Students, Carver Career Center
Chef Betty Reed, Embassy Suites
Butternut Squash Bisque
Chef Dennis Harris, Sleepy Hollow Golf Club
Fried Green Tomato Salad
Chef Keith Jackson, Black Sheep Burrito and Brews
Wild Mushroom Lasagna
Chef Evan Wilson, Fazio's
Roasted Stuffed Chicken with Wild Rice and Almonds Glazed with a Moonshine Plum Sauce on a bed of Collard Greens
Chef Todd Jones and Chef Dan Smith, Charleston Coliseum and Convention Center
Antipasto - Caprese Salad
Primo - Spaghetti & Meatballs
Dolce - Tiramisu Reimagined
Chef Morgan Morrison, Rock City Cake Company
Teri Blevins, Lil' Bit of Heaven Cupcakes