The other snack I ordered was potato and salted cod brandade with garlic crostini and chive. Brandade is a classic Mediterranean preparation made with salt cod that has been soaked to remove excess salt, then blended with olive oil and cream until smooth and spreadable. The result is a warm, velvety purée with a mild, slightly briny flavor. It’s served in a small crock, accompanied by slices of toasted garlic bread for scooping.
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