Bulgogi Blini with Pickled Cabbage Slaw (Korean)
Spicy Tuna Bites (Japanese-American)
White Bean and Sausage Soup with Kale Chips (Italian)
Creamy Collard Green Dip Crostini (Southern-American)
Chef Mandy Gum & Students, Carver Career Center
Chef Betty Reed, Embassy Suites
Butternut Squash Bisque
Chef Dennis Harris, Sleepy Hollow Golf Club
Fried Green Tomato Salad
Chef Keith Jackson, Black Sheep Burrito and Brews
Wild Mushroom Lasagna
Chef Evan Wilson, Fazio's
Roasted Stuffed Chicken with Wild Rice and Almonds Glazed with a Moonshine Plum Sauce on a bed of Collard Greens
Chef Todd Jones and Chef Dan Smith, Charleston Coliseum and Convention Center
Antipasto - Caprese Salad
Primo - Spaghetti & Meatballs
Dolce - Tiramisu Reimagined
Chef Morgan Morrison, Rock City Cake Company
Teri Blevins, Lil' Bit of Heaven Cupcakes
Dem 2 Brothers - Smoky apple butter pickle
🏆 Mayor’s Choice – Coco's Kitchen & Cafe
🏆 Judge’s Choice – 1010 Bridge Restaurant & Catering
🏆 People’s Choice – T & M Meats
There were pickle games, music by The Chucktown Allstars and The Charleston Rogues, and pickle art. The festival was organized by Arts Amplified, the group behind City Center Live at Slack Plaza. The celebration was free and open to the public.
Savory Chicken Mousse, Leek Pavé, Lemon-Apple Gel, Crispy Herb Cracker
Justin Rieve & Quentin Bartlett • Sleepy Hollow Golf Club
Chicken Galantine with Figs, Country Ham & Chestnuts, Sweet Potato Pommes Anna, Mache, Mulberry Gastrique
Buck Samples, Nick Morris, Beck Huffman • 1010 Bridge • Paulie's
Arugula & Spinach Salad with Butternut Squash, Radish, Cucumber, Bacon-Maple Vinaigrette, Garlic-Herb Croutons
Michael Masterson • 1010 Bridge
Monkfish, Creamy Tomato Sauce, Leek Confit, Capers Tapenade, Fried Anchovy
Ligia Rizzo & Hollind Zamora • Ristorante Abruzzi
Soy-Braised Short Rib, Coconut Arancini, Carrot-Ginger Purée, Pickled Ramp Medley
Travis Oliver, Adrean Oliver, Cordell Gilliam • 1010 Bridge
Mini Blood Orange Tart, Lemon Mascarpone Mousse, Raspberry Coulis
Cydny Latta • Dancing Dog Ice Cream Cafe Hillary Haslebacher • Ellen's Homemade Ice Cream
Coffee Cake, Poached Pear, Vanilla Pastry Cream, Salted Caramel Mousse, Nut Crumble, Pear Fluid Gel, Tuile
Presley Cunningham, Krystal Stowers, Sam Reid • Ristorante Abruzzi
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