Stubborn Seed is a Michelin-starred restaurant from Chef Jeremy Ford, a 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner. "Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy...
Dubbed as the world's most famous Cuban restaurant, Versailles Restaurant in Miami is a bustling hub of Cuban culture that I was thrilled to experience. "Versailles Restaurant, known as the World’s Most Famous Cuban Restaurant, has been serving Cuban cuisine and culture to the local and international community for over five decades. Soon...
The Guest House Restaurant in Moundsville is a motel restaurant that is a bit run-down but serves classic country-style fare. It was very informal - several regulars sat about and BSed with the wait staff and kitche staff. Maybe with a few choice words. I ordered pancakes, hashbrowns and sausage. After a while,...
In 2010, I was fortunate to travel to Paris on behalf of the West Virginia University Perley Isaac Reed School of Journalism with my professor, Jan, as part of the Kearns Fellowship that I was awarded. While there, I kept a blog (a pre-cursor to this one!) and shared my experiences. I did...
Michael's Genuine Food & Drink is a vibrant neighborhood restaurant built on fresh seasonal ingredients & warm hospitality. The restaurant has a Michelin Bib Gourmand designation: "This Design District pioneer from Chef Michael Schwartz is as popular now as it was when it first debuted almost 15 years ago. A well-heeled crowd flocks...
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